Crustless Vegetable Quiche

We’ve used broccoli and cheddar in this delicious and easy quiche, but you can substitute different cheeses or vegetables to use what you have. Try it this way or with spinach and mozzarella cheese or mushrooms and Swiss.
Slice of crustless broccoli quiche on a plate with apple salad

Crustless Broccoli Quiche

Crustless Vegetable Quiche

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 6 1x


  • 8 eggs, beaten
  • 1 (10 oz.) pkg frozen chopped broccoli, cooked, drained and chopped
  • 1 C. cheddar cheese, shredded
  • Salt and pepper to taste
  • 1 C. milk


Combine eggs, milk, salt, and pepper. Stir in broccoli/spinach and cheese. Pour into a greased 8 inch pie pan that has 2 inch sides. Bake at 350°F about 40-50 minutes or until a knife inserted in the center comes out clean.


For spinach quiche, use 1 (10 oz) pkg. frozen spinach, defrosted, with the water squeezed out, or use sliced sautéed mushrooms and Swiss cheese for an entirely different flavor.

  • Method: Oven


  • Calories: 219

Keywords: easy crustless quiche, crustless vegetable quiche, broccoli quiche, crustless broccoli quiche

Slice of crustless broccoli quiche on a plate with apple salad and whole quiche

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About Mary Ann

Mary Ann Kelley has been creating meal plans online since the early 2000's, first as part of TheHomeSchoolMom's resources for busy moms and later on Menus4Moms. She loves planning/organizing and she loves to cook, so meal planning is a natural intersection of the two. Her goal for Menus4Moms is to help busy cooks to save time and money through planning ahead and becoming more efficient in the kitchen.

Mary Ann is the mother of two grown daughters and is married to a retired Marine. She lives in Fredericksburg, Virginia. In her free time, she enjoys reading, watching foreign television series, researching genealogy, and traveling.

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