Crustless Vegetable Quiche

We’ve used broccoli and cheddar in this delicious and easy quiche, but you can substitute different cheeses or vegetables to use what you have. Try it this way or with spinach and mozzarella cheese or mushrooms and Swiss.
Slice of crustless broccoli quiche on a plate with apple salad

Crustless Broccoli Quiche

Crustless Vegetable Quiche

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 6 1x


  • 8 eggs, beaten
  • 1 (10 oz.) pkg frozen chopped broccoli, cooked, drained and chopped
  • 1 C. cheddar cheese, shredded
  • Salt and pepper to taste
  • 1 C. milk


Combine eggs, milk, salt, and pepper. Stir in broccoli/spinach and cheese. Pour into a greased 8 inch pie pan that has 2 inch sides. Bake at 350°F about 40-50 minutes or until a knife inserted in the center comes out clean.


For spinach quiche, use 1 (10 oz) pkg. frozen spinach, defrosted, with the water squeezed out, or use sliced sautéed mushrooms and Swiss cheese for an entirely different flavor.

  • Method: Oven


  • Calories: 219

Keywords: easy crustless quiche, crustless vegetable quiche, broccoli quiche, crustless broccoli quiche

Slice of crustless broccoli quiche on a plate with apple salad and whole quiche

More “use what you have” recipes:

About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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