Name: Crustless Vegetable Quiche
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 8 eggs (beaten); 10 oz pkg frozen chopped broccoli, cooked, drained and chopped; 1 C. cheddar cheese (shredded); Salt and pepper to taste; 1 C. milk

We’ve used broccoli and cheddar in this delicious and easy quiche, but you can substitute different cheeses or vegetables to use what you have. Try it this way or with spinach and mozzarella cheese or mushrooms and Swiss.

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Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hr

Ingredients

8 eggs, beaten
10 oz pkg frozen chopped broccoli, cooked, drained and chopped
1 C. cheddar cheese, shredded
Salt and pepper to taste
1 C. milk

Instructions

Combine eggs, milk, salt, and pepper. Stir in broccoli/spinach and cheese. Pour into a greased 8 inch pie pan that has 2 inch sides.
Bake at 350°F about 40-50 minutes or until a knife inserted in the center comes out clean.

Notes

For spinach quiche, use 1 (10 oz) pkg. frozen spinach, defrosted, with the water squeezed out, or use sliced sautéed mushrooms and Swiss cheese for an entirely different flavor.

Nutrition

Recipe Author: Mary Ann Kelley

Crustless Vegetable Quiche