Easy Leftover Ham Recipes
We do a lot of planned leftovers at Menus4Moms, and this is one of our easy leftover ham recipes. Ham and Swiss Sliders are also a good choice for what to make with leftover ham. Want some other choices? Take a look at The Ham Plan, a detailed cooking plan for preparing and freezing several hams. If you prefer to avoid the cream soup in the Ham and Cheese Tortellini recipe below, try the substitution recipes here or here.
Ham and Cheese Tortellini
- 1 (10 oz.) can cream of chicken soup
- 2 cups frozen peas
- 2 cups ham, cooked and cubed
- 1 pkg. cheese tortellini
- 2 cups cheddar cheese, sharp, shredded
- 1 cup milk, or enough to get desired consistency
In a large pot, boil tortellini according to package directions. In a separate baking dish, mix together soup, peas, ham, and 1 1/2 cups of cheese. Add cooked, drained tortellini to the soup mixture and stir gently until well blended. Sprinkle remaining cheese over top of tortellini. Bake at 350°F for 25 minutes or until bubbly.