Easy Orecchiette Florentine

Tonight’s dinner was supposed to be Chicken Marsala but alas, my distracted nature had me running all over the grocery store for items needed for a science experiment and I didn’t realize until I got home that I forgot to get mushrooms. I didn’t want to head back to the store so I decided to figure something out using what I had on hand: pasta, a jar of roasted red peppers, grilled and chopped chicken in the freezer, an onion, some bacon, a jar of Alfredo sauce, and a bag of baby spinach that I had planned to use in a salad. Everyone loved it and the name was voted to be Orecchiette Florentine. Doesn’t it look yummy? It’s quick and easy and tastes fantastic!
Easy Orecchiette Florentine


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