Ham and Swiss Sliders

Wondering what to make with leftover ham? These little ham and cheese sandwiches are a fantastically delicious way to use it. Paired with Swiss cheese and topped with a decadent poppy seed sauce, they are addictive. Ham and Swiss Sliders would also be a delicious addition to the Ham Plan, which includes several other ideas for what to make with leftover ham. Originally submitted to the King’s Hawaiian Bread website by Christy Denney of The Girl Who Ate Everything, these yummy sliders would be a great way to use leftover ham.

Menus4Moms: What to make with leftover ham - Ham and Swiss Sliders

Ham and Swiss Sliders

Ham and Swiss Sliders

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes


  • 12 Hawaiian sweet dinner rolls
  • 12 slices ham
  • 12 small slices Swiss cheese
  • Mayonnaise as needed

Poppy Seed Sauce

  • 1 Tbsp poppy seeds
  • 1 1/2 Tbsp Dijon mustard
  • 1/2 C butter, melted
  • 1 Tbsp dried minced onion


Cut rolls in half and spread mayonnaise on both sides of the rolls. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish. In a bowl, mix together all of the sauce ingredients. Pour evenly over the sandwiches. Cover with foil and bake at 350°F for 12-15 minutes or until cheese is melted. Serve warm.

  • Method: Oven
  • Cuisine: American

Keywords: ham and swiss sliders

About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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