Honey Nut Peaches

Dress up fresh fruit with this simple recipe. Peaches are in season mid-May to mid-August depending on your location, so summer is the perfect time to take advantage of juicy, ripe peaches.

A white plate sits on a white lace tablecloth. On the plate are peach slices topped with chopped pecans. There is a fork in the background.

A white plate sits on a white lace tablecloth. On the plate are peach slices topped with chopped pecans. There is a fork in the background.

Honey Nut Peaches

Course: Dessert
Cuisine: American
Servings: 4 servings
Calories per Serving: 112
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0 from 0 votes
Prep Time: 10 mins
Cook Time: 5 mins
Dress up fresh fruit with this simple recipe. Peaches are in season mid-May to mid-August depending on your location, so summer is the perfect time to take advantage of juicy, ripe peaches.

Ingredients

  • 3 small peaches, pitted and sliced
  • 3 Tbsp chopped pecans
  • 3 tsp honey

Instructions

  • Preheat oven to a low broil. Place prepared peaches on broiler pan and drizzle with honey. Sprinkle nuts over peaches and place pan in preheated oven for 5 minutes. Serve warm.
Recipe Author: Mary Ann Kelley

A white plate sits on a white lace tablecloth. On the plate are peach slices topped with chopped pecans. There is a fork in the background; text Honey Nut Peaches Menus4Moms


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking, she enjoys reading, researching genealogy, and traveling.

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