This homemade Hot Dog Chili recipe makes the perfect topping for summer hot dogs.
Hot Dog Chili
- 1 lb. cooked ground beef, from freezer, thawed
- 3 onions, diced/chopped
- 4 Tbsp mustard, yellow
- 3 tsp sugar
- 2 tsp chili powder
- 1 cup ketchup
- salt to taste
- Break hamburger meat into small pieces. You can use a meat grinder if you have one to make it a very fine consistency.
- Place meat into a medium saucepan and add enough hot water to make a thick mixture as it cooks, stirring until smooth. Add remaining ingredients and cook over low heat for 1 hour.
- If you need to thin the sauce you may use small amounts of water or beer as the mixture cooks.