How to Make Pumpkin Puree

Menus4Moms: Roasted PumpkinAlthough many new cooks are intimidated by cooking with them, pumpkins are just large squash. Preparing them for use in recipes is simply a matter of slicing them, scooping out the seeds, and baking them. Once baked, the meat can be scooped out and puréed for use in pies, mousse, trifles, and more.


About Mary Ann

Mary Ann Kelley has been creating meal plans online since the early 2000's, first as part of TheHomeSchoolMom's resources for busy moms and later on Menus4Moms. She loves planning/organizing and she loves to cook, so meal planning is a natural intersection of the two. Her goal for Menus4Moms is to help busy cooks to save time and money through planning ahead and becoming more efficient in the kitchen.

Mary Ann is the mother of two grown daughters and is married to a retired Marine. She lives in Fredericksburg, Virginia. In her free time, she enjoys reading, watching foreign television series, researching genealogy, and traveling.

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