Italian Flank Steak
- 1.2 oz (2 pkgs) Italian Salad Dressing Mix
- 1 ½ Tbsp oil
- 1 ½ Tbsp lemon juice
- 2 lb. flank steak
- In a small bowl, prepare the marinade by mixing together the dressing mix, oil, and lemon juice. Marinate steak in marinade overnight (or all day) in refrigerator.
- Grill or broil on medium heat about 5-7 minutes per side until done. Slice thinly across the grain and serve.