Italian Flank Steak

Italian Flank Steak Recipe

Italian Flank Steak

  • Prep Time: 24 hours
  • Cook Time: 7 minutes
  • Total Time: 24 hours 7 minutes
  • Yield: 8 1x


Not only is prep quick and easy for this marinated roast, but it is a good way to plan leftovers and use the remaining meat in a dish like Beef with Broccoli.



  • 2 pkgs. Italian Salad Dressing Mix
  • 1 ½ Tbsp oil
  • 1 ½ Tbsp lemon juice
  • 2 lb. flank steak


In a small bowl, prepare the marinade by mixing together the dressing mix, oil, and lemon juice. Marinate steak in marinade overnight (or all day) in refrigerator. Grill or broil on medium heat about 5-7 minutes per side until done. Slice thinly across the grain and serve.

  • Method: Grill or Broil
  • Cuisine: Italian

Keywords: grill, broil, steak

Italian Flank Steak

About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking, she enjoys reading, researching genealogy, and traveling.

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