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Italian Flank Steak

Italian Flank Steak Recipe

Italian Flank Steak

  • Prep Time: 24 hours
  • Cook Time: 7 minutes
  • Total Time: 24 hours 7 minutes
  • Method: Grill or Broil
  • Cuisine: Italian


Not only is prep quick and easy for this marinated roast, but it is a good way to plan leftovers and use the remaining meat in a dish like Beef with Broccoli.


  • 2 pkgs. Italian Salad Dressing Mix
  • 1 ½ Tbsp oil
  • 1 ½ Tbsp lemon juice
  • 2 lb. flank steak


In a small bowl, prepare the marinade by mixing together the dressing mix, oil, and lemon juice. Marinate steak in marinade overnight (or all day) in refrigerator. Grill or broil on medium heat about 5-7 minutes per side until done. Slice thinly across the grain and serve.

Keywords: grill, broil, steak

Italian Flank Steak

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