Layered One Dish Supper

This one dish meal is perfect for a cold winter night and can be made in a slow cooker if you prefer. Allow at least 3 hours for baking time if cooking in the oven and 7-8 hours if cooking in a slow cooker on high.

Layered One Dish Casserole

 

Start with:

  • 2 lbs beef, cubed
  • 3 celery stalks
  • 4-6 potatoes
  • 1 lg onion
  • 4 carrots
  • 2 (10 oz) cans of tomato soup
  • 1 (10 oz) can cream of mushroom soup
  • 2 C water (not pictured)
  • salt and pepper to taste (not pictured)

Chop the celery:

 

Then chop the carrots:

The potatoes will start to brown if they sit too long before cooking, so I peel and chop them next to last.

 

Onions make me cry, so I chop them last whenever possible.

Place the beef in the casserole dish, then layer the vegetables in the pan over the beef, onions first, then celery.

Add the potatoes:

Layer the carrots on top of the potatoes. In a bowl, mix the 3 cans of soup with 2 cups of water and salt and pepper to taste. Pour over the vegetables.

Cover and bake at 375°F for 2-3 hours (or 6-7 hours on low in a slow cooker) until vegetables are tender.

Serve immediately with a green salad.

Doesn’t that look yummy? Just looking at it warms my chilled bones. Enjoy!

 


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

Comments

  1. This looks delicious! We’re having a cold front here so I think I’ll be making this tomorrow. Yum!!

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