Poppy Seed Chicken Casserole in a pan with a spoonful held up to camera

Poppy Seed Chicken Casserole

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 1x



  • 2 cups cooked chicken (from freezer) or 1 lb. chicken breasts, chopped and sautéed
  • 2 cans cream of chicken soup
  • 1/2 cup light sour cream
  • 1 sleeve round buttery crackers, crushed
  • 1 Tbsp. poppy seed


  • 1 sleeve round buttery crackers, crushed
  • 2 Tbsp. butter, melted
  • poppy seed for garnish


Combine chicken, soups, sour cream, 1 sleeve crackers, and 1 Tbsp. poppy seed in a large bowl. Mix well and transfer to a greased casserole dish. Mix together remaining crackers and melted butter and sprinkle on top. Garnish with poppy seed. Bake at 325°F for 25 minutes.

  • Method: Oven
  • Cuisine: American


  • Calories: 361

Keywords: poppy seed chicken casserole