- 8 eggs, beaten
- 1 (10 oz.) pkg frozen chopped broccoli, cooked, drained and chopped
- 1 C. cheddar cheese, shredded
- Salt and pepper to taste
- 1 C. milk
Combine eggs, milk, salt, and pepper. Stir in broccoli/spinach and cheese. Pour into a greased 8 inch pie pan that has 2 inch sides. Bake at 350°F about 40-50 minutes or until a knife inserted in the center comes out clean.
For spinach quiche, use 1 (10 oz) pkg. frozen spinach, defrosted, with the water squeezed out, or use sliced sautéed mushrooms and Swiss cheese for an entirely different flavor.
- Method: Oven
- Calories: 219
Keywords: easy crustless quiche, crustless vegetable quiche, broccoli quiche, crustless broccoli quiche