Crustless Broccoli Quiche

Crustless Vegetable Quiche

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 6 1x


  • 8 eggs, beaten
  • 1 (10 oz.) pkg frozen chopped broccoli, cooked, drained and chopped
  • 1 C. cheddar cheese, shredded
  • Salt and pepper to taste
  • 1 C. milk


Combine eggs, milk, salt, and pepper. Stir in broccoli/spinach and cheese. Pour into a greased 8 inch pie pan that has 2 inch sides. Bake at 350°F about 40-50 minutes or until a knife inserted in the center comes out clean.


For spinach quiche, use 1 (10 oz) pkg. frozen spinach, defrosted, with the water squeezed out, or use sliced sautéed mushrooms and Swiss cheese for an entirely different flavor.

  • Method: Oven


  • Calories: 219

Keywords: easy crustless quiche, crustless vegetable quiche, broccoli quiche, crustless broccoli quiche