Mexican Ravioli

Quick fix meals are a huge help when it seems like it would be easier to order pizza or hit the drive-thru on the way home. With only 5 ingredients, Mexican Ravioli is a stovetop recipe that is ready in 20 minutes, so skip the drive-thru and serve up a home-cooked meal.

Vegetarians can substitute cheese ravioli, and the dish can be enhanced with any number of other ingredients like black beans, fire-roasted tomatoes, or corn that you may have on hand.A plate of ravioli covered with melted cheese and marinara sauce and a black olive, garnished with a sprig of parsley, with a tossed salad and a fork in the background

A plate of ravioli covered with melted cheese and marinara sauce and a black olive, garnished with a sprig of parsley, with a tossed salad and a fork in the background

Mexican Ravioli

Course: Main Dish
Cuisine: Mexican
Servings: 5 servings
Calories per Serving: 505
Print Pin
5 from 1 vote
Cook Time: 20 mins
Mexican Ravioli is a quick 5 ingredient stovetop meal that packs a southwestern flavor punch.

Ingredients

  • 25 oz pkg beef ravioli
  • 10 oz can enchilada sauce
  • 1 C salsa
  • 2 C Monterey Jack cheese
  • 2.25 oz can sliced black olives

Instructions

  • Cook ravioli according to package directions.
  • In a skillet, mix the enchilada sauce and salsa over low heat. When pasta is cooked, drain and add to skillet.
  • Mixing carefully, add olives and cheese and serve.

Notes

Vegetarians can substitute cheese ravioli, and the dish can be enhanced with any number of other ingredients like black beans, fire-roasted tomatoes, or corn that you may have on hand.
Recipe Author: Mary Ann Kelley

Top photo is a skillet with ravioli, marinara sauce, melted cheese, and black olives, garnished with a sprig of parsley, with a stove burner in the background. Bottom photo is a plate of ravioli covered with melted cheese and marinara sauce and a black olive, garnished with a sprig of parsley, with a tossed salad and a fork in the background; text Mexican Ravioli Menus4Moms


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking, she enjoys reading, researching genealogy, and traveling.

Share Your Thoughts

*

Disclaimer & Disclosure Opinions expressed by contributing authors, commenters and reviewers are solely the responsibility and opinion of the author and do not necessarily represent the views of Menus4Moms.com. Menus4Moms.com contains outbound links to websites offering resources related to cooking or the home. Menus4Moms.com may be offered compensation for these links, either in the form of commissions or flat advertising fees. [ Read more ]