Name: Mushroom Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz can cream of mushroom soup (divided); 1 Lb ground beef; 1/3 cup bread crumbs; 1 egg (beaten); ¼ cup onion (chopped); 1 ½ cups mushrooms (sliced); ½ cup milk; 1 Tbsp butter

Fresh mushrooms and onions paired with cream of mushroom soup make Mushroom Salisbury Steak an easy stovetop meal with lots of flavor.

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5 from 1 vote

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Fresh mushrooms and onions paired with cream of mushroom soup make Mushroom Salisbury Steak an easy stovetop meal with lots of flavor.

Ingredients

10.5 oz can cream of mushroom soup, divided
1 Lb ground beef
1/3 cup bread crumbs
1 egg, beaten
¼ cup onion, chopped
1 ½ cups mushrooms, sliced
½ cup milk
1 Tbsp butter

Instructions

In a bowl, mix ¼ cup of soup, ground beef, bread crumbs, egg, and onion.
Shape into 4 patties.
Brown mushrooms in butter in a skillet. When mushrooms are tender, remove from pan and set aside.
In the same skillet, brown patties (if you are using lowfat beef, you may need to brown in vegetable oil). Drain and set aside when browned.
Add mushrooms, remaining soup, and milk to skillet; return patties to skillet. Cover and simmer on low 20 minutes or until meat is cooked through.

Nutrition

Mushroom Salisbury Steak