Roast Beef Picante

Most of the time needed for this roast beef recipe is to marinate it, which makes it the perfect meal to prep in the morning and when you are ready to prepare for dinner, it can go in the oven while you get side dishes ready. It is flavorful without time-consuming prep work.

Baked Swiss Chicken

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Roast Beef Picante Recipe

Roast Beef Picante


  • Prep Time: 8 hours
  • Cook Time: 50 minutes
  • Total Time: 8 hours 50 minutes
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Ingredients

  • ½ C. onion, finely chopped
  • ¼ C. water
  • 3 Tbsp. lime juice
  • 2 large cloves garlic, minced
  • 1 Tbsp. oil
  • ½ tsp thyme, divided
  • salt and pepper to taste
  • 2 lbs boneless beef roast
  • 1 C. beef broth
  • 2 tsp. sugar
  • 1 Tbsp. cornstarch
  • 2 Tbsp. parsley, chopped

Instructions

For marinade, combine onion, water, lime juice, garlic, oil, ¼ tsp thyme, salt and pepper. Place beef in a bowl. Pour marinade over meat, cover bowl, and refrigerate 6-8 hours. Remove meat from marinade, discard leftover marinade. Place meat on a rack in a roasting pan. Preheat oven to 350°F. Roast for 40-50 minutes or until done. Remove meat from pan, cover with foil. Let stand 10 minuntes then slice against the grain. In the meantime, in a saucepan combine any pan drippings, beef broth, sugar, and cornstarch. Bring to a boil then turn heat down to low and stir until thickened. Season gravy with parsley and remaining thyme and serve over meat.

  • Method: Oven

Keywords: beef, oven-roasted,marinated

Baked Swiss Chicken


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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