Roast Beef with Potatoes and Carrots

Roast Beef with Carrots and Potatoes is easy comfort food in the crockpot. 10 minutes in the morning and a delicious meal is ready when you are.

Roast beef with chopped carrots and potatoes on a white plate

Roast beef with chopped carrots and potatoes on a white plate

Roast Beef with Potatoes and Carrots

Course: Main Dish
Servings: 8 servings
Calories per Serving: 257
Print Pin
5 from 1 vote
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Roast Beef with Carrots and Potatoes is easy comfort food in the crockpot. 10 minutes in the morning and a delicious meal is ready when you are.

Ingredients

  • 3-4 lb roast beef, cut of your choice
  • 1/4 tsp pepper, to taste
  • Adobo seasoning, to taste
  • 2 cups carrots, sliced
  • 1 lb red potatoes, quartered

Instructions

  • Trim fat from roast and rub with seasonings. Place meat in slow cooker; add vegetables. Cook on low 8 hours. (If you can cook on auto, cook on high for 2 hours and have it switch to low after 2 hours.) 

Notes

Nutrition data based on a 3-lb roast.
Recipe Author: Mary Ann Kelley

Roast beef with chopped carrots and potatoes on a white plate; text Roast Beef with Potatoes and Carrots Menus4Moms


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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