Seasoned Green Beans

This is one of the sides that we eat regularly. I’ve made it here using fresh green beans, but I often use frozen beans (petite green beans work well). Get started by washing the beans, snapping the ends off, and breaking them in half.

Wash fresh green beans

Snap ends off of beans and break in half

Now they are ready to be steamed. If you are using frozen beans, start the process here. In a microwave steamer (or stovetop steamer if your prefer), steam the green beans until they are tendercrsip.

Steam green beans until tendercrisp

While they are steaming, start by melting some butter in a medium fry pan.

Melt butter in a medium fry pan

Add the steamed beans and sauté for 2-3 minutes.

Saute beans in melted butter for 2-3 minutes

Sprinkle 1/2 packet of Italian dressing mix over the beans. If you like less seasoning, use less. Be sure to shake the packet first so that it is well mixed before you sprinkle it.

Add 1/2 packet Italian Dressing Mix

Sauté for 2-3 more minutes. That’s it! Quick and easy.

Saute 1-2 minutes

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Menus4Moms Seasoned Green Beans

Seasoned Green Beans


  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
Scale

Ingredients

  • 1 lb. fresh or frozen green beans, slightly steamed
  • 2 tsp. butter
  • 1/4 package Good Seasonings Italian dressing mix

Instructions

Melt butter in large fry pan. Add green beans. Sprinkle with the 1/4 package of seasoning mix and stir well while sautéing.

  • Method: Stovetop

Nutrition

  • Calories: 66

Keywords: sautéed green beans, seasoned green beans, stovetop green beans, how to cook fresh green beans


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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