Adapted from Secrets of a Busy Cook by Lynn Nelson, used by permission
Level IV: Fast Ingredients
There are certain ingredients that are the busy cook’s best friends and should always be on hand in your cupboard, freezer or refrigerator for quick meals. These staples have several advantages in common. They are basic, but very versatile, so they can be dressed up or down. They are popular with young and old alike. As a bonus, they generally tend to be inexpensive. Most important, they are quick and easy to prepare. Make sure that your pantry is stocked with these items at all times. For me, they include chicken broth, rice, pasta, canned or frozen meat and vegetables, cheese, and cream of chicken or mushroom soup. With items like these on hand I can put together a pot of soup or a casserole that will go from preparation to table in 20-30 minutes.
The Busy Mom Menu plans fast ingredients into your dinner menus so you don’t even have to think about it. Just… Print. Shop. Cook.
Cooking with Fast Ingredients
This is one of my go to recipes for delicious chicken. We’ve been making it for years but recently discovered by way of the Six Sisters website that it’s a great freezer dish as well. [Read More...]
This super easy recipe is a quick stovetop meal prepared with just 5 ingredients: cooked meatballs, butter, onion, heavy cream, and balsamic vinegar. Serve over egg noodles and add a salad for a full meal. [Read More...]
Like almost everyone else, I look for cooking inspiration on Pinterest. When I saw this post with the title “The Easiest Dinner Ever” with some of my favorite ingredients listed, I knew I had to try it. While it isn’t the prettiest meal I’ve ever made, it was delicious and couldn’t be easier. We will definitely have it again! [Read More...]
A feature of Menus4Moms menus is having food prep already done before dinner time, and one way we accomplish this is by bulk cooking and freezing chicken in meal-sized portions. Here is a wonderful recipe for cooking chicken in bulk. Have grilled chicken for dinner the night you cook it, then chop and freeze the leftovers in dated freezer bags. The longer the chicken marinates in this mixture, the more flavorful it will be. [Read More...]