This pretty seven layer salad with peas is a deliciously different salad to serve with a spring meal. It is featured in the Busy Mom Menu‘s Easter Dinner Menu. Since it is made in advance, it is a good choice for when you have company over or have lots of other last minute details to attend to.
Seven Layer Salad With Peas
- 1 (10 oz.) pkg. frozen peas, thawed
- ¼ cup celery
- ¼ tsp salt
- 1/8 tsp pepper
- 1/8 tsp dried basil
- 1/3 cup sour cream
- 1 tsp sugar
- ¾ cup cheddar cheese
- 6 slices bacon**, cooked and crumbled (or ½ cup real bacon bits)
Layer all ingredients except bacon into large bowl. Let chill for 4 hours or overnight. Before serving, top with bacon bits and mix.