Skillet Kielbasa

Four ingredients pack a flavorful punch in this quick and simple Skillet Kielbasa. It is a quick and easy stovetop meal that is convenient to make. With just 4 ingredients, it’s a great alternative to the drive-thru.
Sliced Kielbasa cooked with onion served on a white plate with a fork and garnished with a sprig of parsley

Sliced Kielbasa cooked with onion served on a white plate with a fork and garnished with a sprig of parsley

Skillet Kielbasa

Course: Main Course
Cuisine: Polish
Servings: 10 servings
Calories per Serving: 315
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Prep Time: 10 mins
Cook Time: 25 mins
Four ingredients pack a flavorful punch in this quick and simple Skillet Kielbasa.






Ingredients

  • 24 oz. beef Polska kielbasa, sliced
  • 1 lg onion, sliced thinly
  • 1 C apple cider vinegar
  • 1 C brown sugar

Instructions

  • In a large skillet, heat vinegar and brown sugar over medium heat until sugar is dissolved. Add onions and sausage. Cook for 15 minutes, covered, stirring occasionally. Cook uncovered for an additional 5-10 minutes.
Recipe Author: Mary Ann Kelley

Sliced Kielbasa cooked with onion served on a white plate with a fork and garnished with a sprig of parsley


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking, she enjoys reading, researching genealogy, and traveling.

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