Slow Cooker Beef and Mushrooms

Slow Cooker Beef and Mushrooms

  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 8 1x


  • 2 lbs. beef stew meat cut into 1 inch pieces
  • 1 envelope onion soup mix
  • 1(10.5 oz.) can cream golden mushroom soup
  • 2 cups whole mushrooms
  • ½ cup red wine
  • 6 cups egg noodles, prepared according to directions


Combine all ingredients in crock pot. Stir until well blended. Cover and cook on low for 8-10 hours (or on high for 5-6 hours). Serve over cooked egg noodles.


This recipe freezes well so you may want to double the ingredients on your grocery list and freeze half. (Freeze only the meat mixture; cook the egg noodles just before serving.)

  • Method: Slow cooker

Keywords: slow cooker, beef and mushrooms, beef in wine sauce, slow cooker beef