Smothered Salisbury Steaks with Mushrooms and Onions

Serve these delicious smothered steaks with mashed potatoes for hearty comfort food or with egg noodles for lighter fare.

Hamburger patty covered with sliced mushrooms and onions and gravy on a white plate

Hamburger patty covered with sliced mushrooms and onions and gravy on a white plate

Smothered Salisbury Steaks with Mushrooms and Onions

Course: Main Dish
Cuisine: American
Servings: 8 patties
Calories per Serving: 373
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Prep Time: 15 mins
Cook Time: 1 hr 25 mins
Serve these delicious smothered steaks with mashed potatoes for hearty comfort food or with egg noodles for lighter fare.

Ingredients

  • 2 lbs. ground beef
  • 1 cup bread crumbs
  • 1-1/2 tsp. salt free seasoning, or to taste
  • 8 oz mushrooms, sliced
  • 1 large onion, sliced
  • 2 pkgs brown gravy mix
  • 2 cups water

Instructions

  • Combine the ground beef, bread crumbs, and seasoning. Shape into 8 patties.
  • In a skillet, brown the patties on both sides. Remove the meat from the skillet and place in a 9x13 inch baking dish.
  • Add the mushrooms and onions to the skillet and sauté about 10 minutes or until soft and tender.
  • Whisk the gravy mixes and water together and add to the skillet; cook until thickened, about 5 minutes.
  • Pour the contents of the skillet over the top of the meat. Bake at 350° for 40-60 minutes or until meat is cooked through and tender.
Recipe Author: Mary Ann Kelley

Hamburger patty covered with sliced mushrooms and onions and gravy on a white plate; text Smothered Salisbury Steak with Mushrooms and Onions Menus4Moms


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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