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Swedish Meatballs

Swedish Meatball Recipe

Swedish Meatballs Recipe

Swedish Meatballs

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Method: Stovetop


This quick and easy stovetop meal uses few ingredients and goes from prep to table in 20 minutes. You can buy frozen meatballs from the grocery store, or if you prefer to make your own, we have a bulk meatball recipe that is perfect for cooking ahead.


  • 1 (12 oz) bag of egg noodles
  • 1 lb frozen precooked meatballs, thawed
  • oil for frying
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 cup beef broth
  • 1/2 tsp salt
  • Dash cayenne pepper
  • 1/2 tsp Worcestershire sauce
  • 1 cup dairy sour cream, room temperature


Cook noodles according to package directions. Brown meatballs in a skillet using a small amount of oil. Combine remaining ingredients for sour cream sauce. Fold meatballs into sour cream sauce. Drain noodles when cooked and serve meatballs on cooked noodles.

Keywords: stovetop, beef, quick and easy

Swedish Meatball Recipe

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