Swedish Meatballs

Swedish Meatball Recipe

Swedish Meatballs Recipe

Swedish Meatballs

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes


This quick and easy stovetop meal uses few ingredients and goes from prep to table in 20 minutes. You can buy frozen meatballs from the grocery store, or if you prefer to make your own, we have a bulk meatball recipe that is perfect for cooking ahead.



  • 1 (12 oz) bag of egg noodles
  • 1 lb frozen precooked meatballs, thawed
  • oil for frying
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 cup beef broth
  • 1/2 tsp salt
  • Dash cayenne pepper
  • 1/2 tsp Worcestershire sauce
  • 1 cup dairy sour cream, room temperature


Cook noodles according to package directions. Brown meatballs in a skillet using a small amount of oil. Combine remaining ingredients for sour cream sauce. Fold meatballs into sour cream sauce. Drain noodles when cooked and serve meatballs on cooked noodles.

  • Method: Stovetop

Keywords: stovetop, beef, quick and easy

Swedish Meatball Recipe

About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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