Name: Swedish Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 (12 oz) bag of egg noodles; 1 lb frozen precooked meatballs, thawed; oil for frying; 2 Tbsp butter; 2 Tbsp flour; 1 cup beef broth; 1/2 tsp salt; Dash cayenne pepper; 1/2 tsp Worcestershire sauce; 1 cup dairy sour cream, room temperature

Swedish Meatballs

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Method: Stovetop

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Description

This quick and easy stovetop meal uses few ingredients and goes from prep to table in 20 minutes. You can buy frozen meatballs from the grocery store, or if you prefer to make your own, we have a bulk meatball recipe that is perfect for cooking ahead.

Ingredients

1 (12 oz) bag of egg noodles
1 lb frozen precooked meatballs, thawed
oil for frying
2 Tbsp butter
2 Tbsp flour
1 cup beef broth
1/2 tsp salt
Dash cayenne pepper
1/2 tsp Worcestershire sauce
1 cup dairy sour cream, room temperature

Instructions

Cook noodles according to package directions. Brown meatballs in a skillet using a small amount of oil. Combine remaining ingredients for sour cream sauce. Fold meatballs into sour cream sauce. Drain noodles when cooked and serve meatballs on cooked noodles.

Keywords: stovetop, beef, quick and easy