Taco Meatloaf

Taco Meatloaf

Taco Meatloaf

  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes


Try this Tex-Mex twist on meatloaf that uses taco seasoning and crushed taco shells. You could add shredded Pepper Jack cheese for an even tastier result!



  • 1 lb. ground beef
  • 1 pkg. taco seasoning mix
  • 1 egg
  • 8 oz. can tomato sauce, divided
  • 810 taco shells, crushed into pieces
  • 1 cup grated cheddar cheese


Combine the first 3 ingredients plus half of the tomato sauce in bowl; mix well. Mix in taco shells and cheese. Shape into a loaf in shallow baking pan, and pour remaining tomato sauce over the top. Bake at 350°F for 45-50 minutes or until cooked through.

Keywords: meatloaf, taco meatloaf, ground beef, beef

About Mary Ann

Mary Ann Kelley has been creating meal plans online since the early 2000's, first as part of TheHomeSchoolMom's resources for busy moms and later on Menus4Moms. She loves planning/organizing and she loves to cook, so meal planning is a natural intersection of the two. Her goal for Menus4Moms is to help busy cooks to save time and money through planning ahead and becoming more efficient in the kitchen.

Mary Ann is the mother of two grown daughters and is married to a retired Marine. She lives in Fredericksburg, Virginia. In her free time, she enjoys reading, watching foreign television series, researching genealogy, and traveling.

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