Grilled Hamburgers

Fresh grilled burgers are a sure sign of good weather and daylight savings time! With the sun setting later, there is time to get outside and enjoy the evening while avoiding heating up the kitchen. No grill? No problem. Burgers cooked on the stovetop are also delicious! I like to use a cast iron skillet […]

Basil Lime Chicken

Basil Lime Chicken makes enough for a meal with extra to stock your freezer with cooked chicken for quick meal prep. The chicken needs to marinate in the tasty Dijon lime marinade overnight, so be sure to plan ahead.

Ten Tips to Building a Better Burger

One thing I often hear from guests is that my barbequed burgers actually taste good … rather than just being hard and dry as hockey pucks like so many of those traditional family reunion barbequed hamburgers we’ve all endured from time to time.

Marinade Ideas for the Grill

When you go to the restaurant and order a grilled steak, it has those beautiful grill lines and is so juicy it makes your mouth water before the steak ever hits your lips. With a little practice and just the right combination of marinade and seasonings, you can learn to create a steak marinade just […]

Grilled Vegetables

Grilled vegetables are almost universally loved and are easy to prepare with little clean-up. Produce best suited for grilling will be firm and have a low water content (such as peppers, onions, asparagus, and mushrooms among others). Tomatoes are one of the few high water content veggies that do well on the grill. Try combining […]

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