Stovetop Chicken

This easy chicken dish is featured in our Planned Leftovers: Roast Chicken resource, which is a free bonus with either of our two dinner menu subscriptions (see links on the left). Learning how to make the best use of leftovers prevents waste and saves money. Whenever you have had chicken, particularly a rotisserie or roast chicken, pick the remaining meat off of the bones and make some broth with the bones and skin. Use the broth and leftover meat to make Stovetop Chicken, which can be adapted to whatever ingredients you have on hand.

How to Save Money on Groceries by Reducing Food Waste

Most articles on maximizing your food dollars focus on buying food in bulk, buying food at warehouses, stocking up at sales and related tips. The theme is to always buy as much food as possible for the least amount of money. These tips do work, especially if you have a large family. However, one often […]

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