How To Freeze Cilantro

We use a lot of cilantro — it adds a special flavor to to everything from guacamole to casseroles and soups, but unfortunately it has a short harvest season. When you grow it yourself it tends to bolt after a short time, and it’s not available year round in most grocery stores. A good way […]

How to Make Pumpkin Puree

Although many new cooks are intimidated by cooking with them, pumpkins are just large squash. Preparing them for use in recipes is simply a matter of slicing them, scooping out the seeds, and baking them. Once baked, the meat can be scooped out and puréed for use in pies, mousse, trifles, and more.

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