Get our FREE weekly dinner menus by email! Sign Up

Tomato Squash Bake

With our squash harvest starting to come in, I wanted to try some new veggie dishes. This delicious tomato and squash dish with an Italian flavor is adapted from a recipe that I saw in the Costco Connection magazine. I’ll be glad when our Roma tomatoes start producing – the Romas we bought to use in this recipe were over a dollar each! Later in the summer when we can get all of the vegetables and herbs from our garden, I will definitely be making this again.
Here are the ingredients and the prepared dish before baking:

Tomato Squash Bake
The oregano is from my recently started herb garden. I am loving being able to step out on the deck and snip fresh herbs for dinner.
Herb Garden

And here is the finished dish, which was fantastic:
Tomato Squash Bake


  1. Pics are gorgeous…making me hungry! I’ll definitely be making this one soon.

    • Mary Ann says:

      Thanks, Lila. It was really good – there wasn’t very much left because we all had seconds!

Share Your Thoughts


Disclaimer & Disclosure Opinions expressed by contributing authors, commenters and reviewers are solely the responsibility and opinion of the author and do not necessarily represent the views of contains outbound links to websites offering resources related to cooking or the home. may be offered compensation for these links, either in the form of commissions or flat advertising fees. [ Read more ]