Print
Cooked noodles with peas and carrots

Tuna Casserole


  • Author: Mary Ann
  • Prep Time: 12 minutes
  • Cook Time: 20 minutes
  • Total Time: 32 minutes
  • Yield: 4 1x
Scale

Ingredients

  • 2 cans tuna, drained
  • ¼ cup chopped onion
  • 1 cup frozen peas
  • ¼ cup chopped carrot
  • 1 (10.75 oz.) can cream of mushroom soup
  • 3 cups egg noodles, cooked and drained
  • ½ cup milk
  • salt and pepper to taste

Instructions

Mix all ingredients in a bowl; fold in cooked and drained noodles. Bake at 350°F for 20 minutes or until bubbly.

Notes

If your family doesn’t care for tuna, you can substitute cooked chicken (either canned or from your freezer stock) for this dish, or you can add more vegetables and omit the meat altogether.

  • Category: Main Dish
  • Method: Oven
  • Cuisine: American

Nutrition

  • Calories: 376

Keywords: tuna casserole, egg noodles, peas, carrots