Tuna Casserole

Mix and bake this easy tuna casserole in under 30 minutes. The tuna can be swapped out with chicken if you have picky eaters.

Cooked noodles with peas and carrots

Tuna Casserole

Course: Main Dish
Cuisine: American
Servings: 4
Calories per Serving: 272
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Prep Time: 10 mins
Cook Time: 20 mins


  • 2 cans water-packed tuna, drained
  • ¼ cup chopped onion
  • 1 cup frozen peas
  • ¼ cup chopped carrot
  • 1 can cream of mushroom soup
  • 3 cups egg noodles, cooked and drained
  • ½ cup milk
  • salt and pepper to taste


  • Mix all ingredients in a bowl; fold in cooked and drained noodles. Bake at 350°F for 20 minutes or until bubbly.


If your family doesn't care for tuna, you can substitute cooked chicken (either canned or from your freezer stock) for this dish, or you can add more vegetables and omit the meat altogether.
Recipe Author: Mary Ann Kelley

Cooked noodles with peas and carrots with text Tuna Casserole Menus4Moms

About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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