Turkey Frame Soup

That turkey carcass leftover from your holiday meal is treasure, not trash! The frame from your turkey (or chicken) makes the most delicious broth you have ever tasted. Simply put the bones (and skin if you have any) into your slow cooker and cover it with water. Let it simmer overnight and in the morning you will have the base for a delicious soup.

If you want to make your broth a little more healthy, you can refrigerate the broth before making the soup. This will cause the fat to harden on the top so you can discard it. Unlike canned broth, your homemade broth will be gelatinous so don’t think you have done something wrong. I’ve had people ask me if their broth is bad since it is so thick and gelatinous; it is actually the sign of a good quality broth. After discarding the fat, you can either freeze the broth in bags or freezer jars or you can use it in soup right away.

There is no right or wrong way to make soup from a turkey carcass; just use whatever you have on hand. The simplest version can be made with broth, mixed vegetables, and leftover turkey. I like to add diced tomatoes, mixed vegetables from the freezer, and frozen egg noodles to mine. Season your soup however you like; I use Montreal Chicken Seasoning and lots of fresh ground pepper in mine.

Here is a basic recipe for Turkey Frame Soup; feel free to adapt it to the ingredients you have on hand.

Turkey Frame Soup

 


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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