Vegetarian Burritos

Menus4Moms: Vegetarian Burrito Recipe

Burritos are typically a low cost meal and are very filling. This vegetarian burrito recipe can be adapted to what is in season and what your family likes. I like to cook a batch of dried pinto beans and serve Pinto Beans and Cornbread for one meal, then use the leftover beans to make Vegetarian Burritos. If it’s available, we like to add chopped fresh cilantro. When red bell peppers are expensive (and their price can vary widely – I just bought a package of 6 for $3.99 and have at times paid that much for one pepper), omit them or substitute a green bell pepper.


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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