Vegetarian Burritos

Menus4Moms: Vegetarian Burrito Recipe

Burritos are typically a low cost meal and are very filling. This vegetarian burrito recipe can be adapted to what is in season and what your family likes. I like to cook a batch of dried pinto beans and serve Pinto Beans and Cornbread for one meal, then use the leftover beans to make Vegetarian Burritos. If it’s available, we like to add chopped fresh cilantro. When red bell peppers are expensive (and their price can vary widely – I just bought a package of 6 for $3.99 and have at times paid that much for one pepper), omit them or substitute a green bell pepper.


About Mary Ann

Mary Ann Kelley has been creating meal plans online since the early 2000's, first as part of TheHomeSchoolMom's resources for busy moms and later on Menus4Moms. She loves planning/organizing and she loves to cook, so meal planning is a natural intersection of the two. Her goal for Menus4Moms is to help busy cooks to save time and money through planning ahead and becoming more efficient in the kitchen.

Mary Ann is the mother of two grown daughters and is married to a retired Marine. She lives in Fredericksburg, Virginia. In her free time, she enjoys reading, watching foreign television series, researching genealogy, and traveling.

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