Vegetable Tortellini Alfredo

Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese

Vegetable Alfredo Tortellini

Vegetable Tortellini Alfredo

Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories per Serving: 523
Print Pin
4 from 1 vote
Prep Time: 10 mins
Cook Time: 12 mins
You can use a jar of prepared Alfredo sauce to save time, or use our homemade Alfredo sauce with just butter, cream, Parmesan cheese, salt, pepper, and a little nutmeg. If fresh vegetables are in season, this is a good way to use them - just steam and add to the pasta instead of frozen vegetables.


  • 16 oz frozen mixed vegetables of your choice, prepared and kept warm
  • 1/2 recipe homemade Alfredo sauce, or a jar of prepared sauce
  • 16 oz cheese tortellini, dry, fresh, or frozen
  • 1/2 cup Parmesan cheese, grated (for garnish)


  • Prepare tortellini according to package directions. While pasta cooks heat Alfredo sauce and gently fold in vegetables. When heated through, add sauce and vegetable mixture to tortellini and garnish with Parmesan cheese.
Recipe Author: Mary Ann Kelley

Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese; text Vegetable Tortellini Alfredo Menus4Moms

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About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking, she enjoys reading, researching genealogy, and traveling.

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