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Vegetable Tortellini Alfredo

Vegetable Tortellini Alfredo

Vegetable Alfredo Tortellini

Vegetable Tortellini Alfredo

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Method: Stovetop
  • Cuisine: Italian


You can use a jar of prepared Alfredo sauce to save time, or prepare a quick homemade Alfredo sauce with just butter, cream, Parmesan cheese, salt, and pepper. If fresh vegetables are in season, this is a good way to use them – just steam and add to the pasta instead of frozen vegetables.


  • 1 pkg. frozen mixed vegetables of your choice, prepared and kept warm
  • 1 jar Alfredo sauce or homemade equivalent
  • 16 oz dry or frozen cheese tortellini
  • Parmesan cheese, for garnish


Prepare tortellini according to package directions. While pasta cooks heat Alfredo sauce and gently fold in vegetables. When heated through, add sauce and vegetable mixture to tortellini and garnish with Parmesan cheese.

Keywords: pasta, alfredo sauce, quick and easy, stovetop, vegetarian

Vegetable Tortellini Alfredo

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