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What Can I Do With All This Zucchini?

Menus4Moms: Zucchini RecipesSo you have a few zucchini left, huh? You’ve given bushel baskets full to all your friends and family, you’ve set buckets on the corner with a free sign and they still aren’t gone. Now what do you do? Here are some recipes and tips from Living On A Dime to give you help in using them all.

Zucchini can easily be frozen for the winter. Simply shred and bag into 1 – 2 cup servings. Use in breads, cakes or meat loaves. Substitute shredded zucchini for half of the ground beef in Mexican recipes, spaghetti sauces, meat loaves or meatballs.



Jill Cooper and Tawra Kellam are frugal living experts and the editors of http://www.LivingOnADime.com . As a single mother of two, Jill Cooper started her own business without any capital and paid off $35,000 debt in 5 years on $1,000 a month income. Tawra and her husband paid off $20,000 debt in 5 years on $22,000 a year income. Tawra and Jill are the authors of several frugal living ebooks, including Dining On A Dime, Groceries On A Dime, and Penny Pinching Mama.


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