What Can I Do With All This Zucchini?

Menus4Moms: Zucchini RecipesSo you have a few zucchini left, huh? You’ve given bushel baskets full to all your friends and family, you’ve set buckets on the corner with a free sign and they still aren’t gone. Now what do you do? Here are some recipes and tips from Living On A Dime to give you help in using them all.

Zucchini can easily be frozen for the winter. Simply shred and bag into 1 – 2 cup servings. Use in breads, cakes or meat loaves. Substitute shredded zucchini for half of the ground beef in Mexican recipes, spaghetti sauces, meat loaves or meatballs.



Jill Cooper and Tawra Kellam are frugal living experts and the editors of http://www.LivingOnADime.com . As a single mother of two, Jill Cooper started her own business without any capital and paid off $35,000 debt in 5 years on $1,000 a month income. Tawra and her husband paid off $20,000 debt in 5 years on $22,000 a year income. Tawra and Jill are the authors of several frugal living ebooks, including Dining On A Dime, Groceries On A Dime, and Penny Pinching Mama.


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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