1lb.leftover cooked beef roast, diced or cut into strips
2clovesgarlic, minced
15oz.kidney beans, rinsed and drained
15oz.pinto beans, rinsed and drained
12oz.beef broth, or more as needed
Instructions
Combine all ingredients in a large pot. Cook over medium heat for about 25 minutes or until cooked through.
Notes
If you’d like to stretch this dish, add some pasta to the pot about 10 minutes before serving (if there is not enough liquid, add additional broth and bring to a boil before adding pasta).