10ouncescan diced tomatoes and green chilies, drained
2cupsshredded cheddar cheese
Toppings as desired, shredded lettuce, diced tomatoes, sour cream, salsa, hot peppers, etc.
Non-stick cooking spray
Instructions
Preheat oven to 350°F.
Cook spaghetti according to package directions.
While spaghetti is cooking, brown ground beef. When almost done, add onion and cook until onion is tender.
Drain beef and onion mixture and add remaining ingredients except cheese and toppings. Mix thoroughly and cook over medium heat until heated through.
When spaghetti is ready, drain and mix with meat mixture.
Pour into a 9"x13" pan prepared with non-stick cooking spray and sprinkle with shredded cheese.
Bake for 30 minutes.
Serve with toppings of your choice.
Notes
If you have cooked ground beef and cooked onion in the freezer, skip the steps for cooking those and just thaw and heat.Toppings not included in nutritional data.