3Granny Smith apples, peeled, cored, and cut into thin slices
⅓cupsugar
1tablespoonflour
2teaspoonlemon juice
1teaspoonvanilla extract
¼teaspoonsalt
¼teaspooncinnamon
1teaspoonwater
1egg white, lightly beaten
1tablespoonturbinado or granulated sugar
⅓cupcaramel topping
parchment paper, as needed
non-stick cooking spray, as needed
Instructions
Preheat oven to 425°F. Line a cookie sheet with parchment paper and lightly spray with non-stick cooking spray.
Roll out pie crust to a 13″ circle on the prepared cookie sheet.
In a large bowl, gently toss together apples, sugar, flour, lemon juice, vanilla, salt, and cinnamon.
Pile apple mixture in center of pie crust, leaving a border of at least 3". Fold up edges of dough toward center so that dough partially covers apples and press folds gently together to seal.
In a small bowl, combine water and egg white and brush egg mixture on edges of dough. Sprinkle with turbinado or regular sugar and bake for 25 minutes or until crust turns a golden brown.