Balsamic vinegar, feta cheese, and grilled chicken combine to create a perfect blend of flavors, and with grilled chicken from the freezer, it is a quick and delicious meal.
4ouncesfeta cheese, crumbled, plus extra for garnish
¼cupshredded Parmesan cheese
Instructions
Dice red pepper and onion; sauté in a tablespoon of oil.
And chicken, tomatoes, and basil and mix well.
In a bowl, combine cooked pasta and balsamic vinegar. Add to pan with chicken and vegetables.
Season with salt and pepper then add feta and Parmesan cheeses.
Toss well and serve immediately, garnishing with extra feta cheese.
Notes
Orecchiette pasta's hearty thickness is the perfect for this dish, but not all stores carry it. If you can't find it, pasta shells are the best substitution.
This can be made vegetarian by omitting the chicken or using your favorite plant-based substitution.