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Vegetable Stir Fry
This quick and easy stir fry can be as simple as a bag of frozen vegetables sautéed with teriyaki sauce or can include fresh sliced veggies of your choice.
Servings per Recipe:
4
servings
Calories per Serving:
155
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
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Ingredients
20
oz.
stir fry vegetables or your choice of sliced fresh vegetables
1
cup
teriyaki sauce
Instructions
In a large skillet, sauté vegetables until tender and heated through. Add teriyaki sauce; stir until sauce is heated. Serve.
Nutrition
Calories:
155
cal
|
Carbohydrates:
30
g
|
Protein:
9
g
|
Fat:
1
g
|
Sodium:
2826
mg
|
Fiber:
6
g
|
Sugar:
10
g