Keyword: bulk cooking, bulk pie crust, freezer pie crust, pie crust
Calories per Serving: 997
Prep Time: 20mins
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1lb.butter, softened (4 sticks)
1 1/4 to 1 1/2cupswater
Mix flour and salt. Use a fork or pastry cutter to blend in butter until mixture is uniformly crumbly. Add water a little at a time and mix until mixture forms a ball. Add water as necessary to get correct texture.
Divide dough in half, then divide each half into 3 equal parts. Form balls and flatten to freeze. Put in individual quart-sized freezer bags and freeze.