Bulk Pie Crust

Course: Bulk Cooking
Keyword: bulk cooking, bulk pie crust, freezer pie crust, pie crust
Servings: 6 crusts
Calories per Serving: 997
Prep Time: 20 mins
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  • 6 cups flour
  • 1 lb. butter, softened (4 sticks)
  • 2 tsp. salt
  • 1 1/4 to 1 1/2 cups water


  • Mix flour and salt. Use a fork or pastry cutter to blend in butter until mixture is uniformly crumbly. Add water a little at a time and mix until mixture forms a ball. Add water as necessary to get correct texture.
  • Divide dough in half, then divide each half into 3 equal parts. Form balls and flatten to freeze. Put in individual quart-sized freezer bags and freeze.


Nutrition data is per pie crust.


Calories: 997kcal | Carbohydrates: 95g | Protein: 13g | Fat: 62g | Saturated Fat: 39g | Cholesterol: 162mg | Sodium: 1179mg | Potassium: 151mg | Fiber: 3g | Vitamin A: 1890IU | Calcium: 37mg | Iron: 5.8mg