Flavorful Carne Guisada in the crock pot is a Mexican beef stew perfect for serving over rice or with tortillas. Its wonderful aroma as it simmers in the slow cooker will have you anxiously awaiting dinnertime.
28ouncescanned diced tomatoes with green chilies, with juices
1onion, chopped
1green bell pepper, diced
3clovesgarlic, minced
½teaspoonground cumin
½teaspoondried oregano
1teaspoonchili powder
1cupwater, approximately
3tablespoonsflour
Garnishes:
fresh cilantro
grated cheese
pico de gallo
sour cream
Instructions
Put water in slow cooker and add meat. Salt and pepper as desired.
¼ cup water, 4 pounds beef stew meat, salt and pepper to taste
Drain juice from tomatoes with green chilies into a 2 cup measuring cup and place tomatoes with green chilies over meat. Add garlic, onion, and green pepper. Cook on high for about 30 minutes.
28 ounces canned diced tomatoes with green chilies, 1 onion, 1 green bell pepper, 3 cloves garlic
Add spices to slow cooker and stir.
½ teaspoon ground cumin, ½ teaspoon dried oregano, 1 teaspoon chili powder
Add enough water to the reserved juice from tomatoes with green chilies to make 1-½ cups liquid. Heat liquid in microwave or on stovetop. Add flour to liquid and mix well. Add flour mixture to slow cooker and stir to blend well.
1 cup water, 3 tablespoons flour
Cook on low for 3-4 hours until sauce is thickened and meat is tender.
Serve with garnishes and tortillas or rice.
fresh cilantro, grated cheese, sour cream, pico de gallo