.5cupItalian salad dressing, I used Good Seasonings made with balsamic vinegar for extra flavor
Toothpicks, as needed
Instructions
Marinate the cooked tortellini and olives in the Italian seasoning overnight.
Skewer each toothpick with a folded slice or two of meat (you may need to fold larger slices into quarters; small pepperoni can be folded in half), a tortellini, and an olive.