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Chicken Divan
Oven-baked Chicken Divan with Curry features chicken, broccoli, and a delicious creamy curry sauce. This long-time family favorite is an easy way to repurpose leftover chicken or broccoli.
Servings per Recipe:
6
servings
Calories per Serving:
715
Prep Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
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4.41
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15
votes
Ingredients
1
pound
cooked boneless skinless chicken
,
chopped
21
ounces
condensed cream of chicken soup
1
cup
mayonnaise
½
cup
shredded cheddar cheese
1
tablespoon
lemon juice
½
teaspoon
curry powder
16
ounces
frozen chopped broccoli
,
steamed and drained
14
ounces
Pepperidge Farm stuffing mix
non-stick cooking spray
Instructions
Combine soup and cheese in a sauce pan and heat until melted.
21 ounces condensed cream of chicken soup,
½ cup shredded cheddar cheese
Remove from heat and add mayonnaise, lemon juice, and curry, mixing well.
1 cup mayonnaise,
1 tablespoon lemon juice,
½ teaspoon curry powder
Prepare a 9x12 casserole dish with non-stick cooking spray, and layer broccoli and chicken. Top with soup mixture.
1 pound cooked boneless skinless chicken,
16 ounces frozen chopped broccoli,
non-stick cooking spray
Cover evenly with stuffing mix.
14 ounces Pepperidge Farm stuffing mix
Bake at 350°F for 30 minutes or until bubbly.
Notes
Use cooked chicken from your freezer stock if you have it (prep time does not include cooking the chicken).
Nutrition
Calories:
715
cal
|
Carbohydrates:
56
g
|
Protein:
30
g
|
Fat:
41
g
|
Sodium:
1903
mg
|
Fiber:
4
g
|
Sugar:
7
g