Roast Beef with Carrots and Potatoes is easy comfort food in the crockpot. 10 minutes in the morning and a delicious meal is ready when you are.
Course: Main Dish
Calories per Serving: 257
Prep Time: 10mins
Cook Time: 8hrs
Total Time: 8hrs10mins
4.5 from 2 votes
3-4lbroast beef, cut of your choice
1/4tsppepper, to taste
Adobo seasoning, to taste
1lbred potatoes, quartered
Trim fat from roast and rub with seasonings. Place meat in slow cooker; add vegetables. Cook on low 8 hours. (If you can cook on auto, cook on high for 2 hours and have it switch to low after 2 hours.)
Nutrition data based on a 3-lb roast.
Find it online: https://www.menus4moms.com/roast-beef-with-potatoes-and-carrots/