Roast beef with chopped carrots and potatoes on a white plate

Roast Beef with Potatoes and Carrots

Roast Beef with Carrots and Potatoes is easy comfort food in the crockpot. 10 minutes in the morning and a delicious meal is ready when you are.
Course: Main Dish
Keyword: beef, crockpot, Roast Beef with Potatoes and Carrots
Servings: 8 servings
Calories per Serving: 257
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
3.67 from 3 votes


  • 3-4 lb roast beef, cut of your choice
  • 1/4 tsp pepper, to taste
  • Adobo seasoning, to taste
  • 2 cups carrots, sliced
  • 1 lb red potatoes, quartered


  • Trim fat from roast and rub with seasonings. Place meat in slow cooker; add vegetables. Cook on low 8 hours. (If you can cook on auto, cook on high for 2 hours and have it switch to low after 2 hours.) 


Nutrition data based on a 3-lb roast.


Calories: 257kcal | Carbohydrates: 12g | Protein: 38g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 2592mg | Potassium: 836mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5345IU | Vitamin C: 83.3mg | Calcium: 493mg | Iron: 4.1mg