As part of our Bulk Cooking for the Freezer: Ground Beef ebook, we include several recipes using taco-seasoned browned ground beef. This one is super easy and delicious. Give it a try, and if you like it you might want to try out the rest of the recipes in the ebook.
Easy Beef Empanandas
- 3 cups taco seasoned browned ground beef
- 1 (15.25 oz.) can corn, drained
- ½ cup onions, sautéed
- 1 cup cheddar cheese, shredded
- 1 cup salsa
- 4 pie crusts, unbaked
In a large bowl, combine all of the ingredients except the pie crusts. One at a time, roll the pie crusts out into 18 individual circles approximately 8 in diameter. Fill each crust with 1/3 cup of the filling. Fold crust over and seal, cutting off any extra dough if necessary. Bake at 375°F for approximately 25 minutes, or until crust is light brown and crispy. Serve with queso dip or salsa. To freeze, lay empanadas on a cookie sheet and freeze individually. When frozen, bag in freezer bags and Label with the following information: “Thaw. Bake at 375°F approximately 25 minutes, or until crust is light brown and crispy. Serve with queso dip or salsa.”
If you like the idea of bulk cooking but feel lost getting started, Bulk Cooking for the Freezer: Ground Beef will guide you through the bulk cooking process with step-by-step instructions for each dish. This ebook is available for immediate download from the Menus4Moms website. Each book is filled with tips, color illustrations, grocery lists, and step-by-step instructions. The ground beef plan includes 14 different ground beef recipes that make 20+ meals for your freezer. Bulk Cooking plans include both printed grocery list and Shopping List software grocery list file. (Shopping List software is Windows only).
Save time and money with this detailed guide to bulk cooking 20+ meals with ground beef. $6.95 ebook Download now