Mary Ann Kelley, the founder of Add Salt & Serve, has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom’s cooking resources for busy moms and later on Add Salt & Serve (formerly Menus4Moms), which has been highlighted by “Diner’s Journal,” The New York Times‘ Blog on Dining Out; PBS Parents‘ “Kitchen Explorer;” on Fox Business; and on The Spruce Eats. Mary Ann has been a guest on “The Sipping Point,” the podcast of Laurie Forster of The Wine Coach, and has been featured in “The Front Burner,” a cooking feature of Fredericksburg.com, the website of The Free Lance-Star newspaper.
Hi! I’m Mary Ann—a wife, mother of two adult daughters, tech geek, and lover of all things food. I enjoy cooking and organizing but have limited time, so I create efficient meal plans that make the most of my time. I hope the easy recipes and intentionally crafted meal plans here at Add Salt & Serve will save you time and money, and that they will reduce mealtime stress in your home by helping you become more efficient in the kitchen.
When I’m not cooking or meal planning, I enjoy reading, researching genealogy, traveling, and enjoying the beaches near my home in coastal North Carolina. I love to hear from readers, so feel free to leave a comment here or follow Add Salt & Serve on Facebook or Instagram to keep in touch on social media.