One Pot Tomato Spinach Pasta

Fusilli pasta with spinach, tomatoes, and onions is an easy summer recipe that doesn’t heat up the oven. Prepared in one pot on the stovetop, the delicious pasta dish is ready in about 30 minutes.

Spiral pasta mixed with diced tomatoes and spinach, topped with shredded parmesan cheese, on a white plate

Spiral pasta mixed with diced tomatoes and spinach, topped with shredded parmesan cheese, on a white plate

One Pot Tomato Spinach Pasta

Course: Main Dish
Cuisine: Italian
Servings: 4 servings
Calories per Serving: 411
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0 from 0 votes
Prep Time: 5 mins
Cook Time: 35 mins
Fusilli pasta with spinach, tomatoes, and onions is an easy summer recipe that doesn’t heat up the oven. Prepared on the stovetop, the delicious pasta dish is ready in about 30 minutes.

Ingredients

  • 12 oz box fusilli pasta
  • 28 oz can diced tomatoes
  • 2 cups vegetable or chicken broth
  • ½ medium yellow onion, sliced
  • 3 garlic cloves, sliced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 tsp kosher salt
  • 1 Tbsp olive oil
  • 6 oz package baby spinach
  • Freshly grated Parmesan cheese

Instructions

  • Place all ingredients except for spinach and Parmesan cheese in a large soup pot or Dutch oven. Cover and bring to a boil over medium-high heat for about 12 minutes.
  • Reduce heat to medium-low, and cook, covered, about 10 minutes or until pasta is slightly al dente, stirring occasionally. Remove from heat.
  • Stir in spinach. Cover and let stand 10 minutes.
  • Stir just before serving. Serve with Parmesan cheese.

Notes

For an even richer flavor, try substituting fire-roasted tomatoes in this dish.
Vegetable broth and 1 Tbsp Parmesan cheese were used in the nutrition calculation.
Recipe Author: Mary Ann Kelley

Spiral pasta mixed with diced tomatoes and spinach, topped with shredded parmesan cheese, on a white plate; text One Pot Tomato Spinach Pasta Menus4Moms


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking, she enjoys reading, researching genealogy, and traveling.

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