Roasted Red Potatoes are not only a delicious and easy side dish, but they can be used to whip up Roasted Red Potato Salad in a matter of minutes. Using roasted potatoes instead of boiled potatoes in potato salad gives a wonderful depth of flavor, and because it doesn’t need many extra flavorings, it can be made in 10 minutes.
Roasted Red Potatoes
- 4 lbs. small red potatoes
- 2 Tbsp. olive oil
- 3 Tbsp. Italian seasoning such as Rosa Maria, affiliate link
- Preheat oven to 425 degrees. Wash potatoes and half or quarter so that pieces are uniform in size. Dry with a paper towel as much as possible. Add olive oil and toss to coast. Sprinkle with seasoning and mix well. Bake, stirring periodically, for 25-30 minutes or until tender inside and somewhat crisp outside.
- This recipe makes enough potatoes to serve for a meal and use 2 lbs. in Roasted Red Potato Salad.