Get our FREE weekly dinner menus by email! Sign Up

Savory Swiss Steak

Print

Savory Swiss Steak


  • Prep Time: 30 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 30 minutes
  • Method: Slow Cooker

Ingredients

  • 1 ½ lbs round steak, approx. 1 inch thick, cut into 6 pieces
  • 1/4 cup flour
  • 2 tsp dry mustard
  • Salt and pepper to taste
  • 2 Tbsp butter, divided
  • 2 Tbsp oil, divided
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 can (14 oz) diced tomatoes
  • 2 Tbsp Worcestershire sauce
  • 2 tsp brown sugar

Instructions

Coat steak with a mixture of flour, mustard, salt, and pepper. In a skillet, brown the meat in 1 Tbsp butter and 1 Tbsp oil. Transfer to a slow cooker. Heat remaining butter and oil in same skillet. Sauté onion, carrots, and celery until almost tender. Add tomatoes, Worcestershire sauce, and brown sugar. Heat, scraping up drippings. Pour over meat. Cover and cook on low for 6-8 hours, or until tender. Serve meat with vegetable sauce spooned over the steak.

Keywords: slow cooker recipes, swiss steak, beef, savory swiss steak


Share Your Thoughts

*

Disclaimer & Disclosure Opinions expressed by contributing authors, commenters and reviewers are solely the responsibility and opinion of the author and do not necessarily represent the views of Menus4Moms.com. Menus4Moms.com contains outbound links to websites offering resources related to cooking or the home. Menus4Moms.com may be offered compensation for these links, either in the form of commissions or flat advertising fees. [ Read more ]