Slow Cooker Beef and Mushrooms

Slow cooker recipes like Slow Cooker Beef and Mushrooms are a great way to make a low stress dinner at home. It shouldn’t take more than 5 minutes to put the ingredients for this flavorful dish into the slow cooker in the morning, and when you get home all you need to do is cook the egg noodles and heat up a side or throw a salad together for a full meal.

Slow Cooker Beef and Mushrooms

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Slow Cooker Beef and Mushrooms

Slow Cooker Beef and Mushrooms


  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
Scale

Ingredients

  • 2 lbs. beef stew meat cut into 1 inch pieces
  • 1 envelope onion soup mix
  • 1(10.5 oz.) can cream golden mushroom soup
  • 2 cups whole mushrooms
  • ½ cup red wine
  • 6 cups egg noodles, prepared according to directions

Instructions

Combine all ingredients in crock pot. Stir until well blended. Cover and cook on low for 8-10 hours (or on high for 5-6 hours). Serve over cooked egg noodles.

Notes

This recipe freezes well so you may want to double the ingredients on your grocery list and freeze half. (Freeze only the meat mixture; cook the egg noodles just before serving.)

  • Method: Slow cooker

Keywords: slow cooker, beef and mushrooms, beef in wine sauce, slow cooker beef

Slow Cooker Beef and Mushrooms


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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