Sweet and Sour Meatballs

Sweet and Sour Meatballs Recipe

Using frozen meatballs makes Sweet and Sour Meatballs an easy “crisis meal” for nights when you don’t have time for cooking. Serve over rice with a salad or sautéed vegetables and you have a quick meal. If you want to make and freeze your own meatballs, here is a bulk meatball recipe and another.

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Sweet and Sour Meatballs

Sweet and Sour Meatballs


  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Description

Using frozen meatballs makes Sweet and Sour Meatballs an easy “crisis meal” for nights when you don’t have time for cooking. Serve over rice with a salad or sautéed vegetables and you have a quick meal. If you want to make and freeze your own meatballs, here is a bulk meatball recipe and another.


Ingredients

  •  1 can of crushed pineapple
  •  1 tbsp. corn starch
  •  1/2 cup brown sugar
  •  1/4 cup vinegar
  •  1 tbsp. soy sauce
  •  24 frozen meatballs, thawed and browned

Instructions

Mix all ingredients except meatballs in a large saucepan and bring to a boil, stirring occasionally. Add meatballs. Simmer for 10 minutes and serve over cooked rice.

  • Method: Stovetop

Keywords: beef, ground beef, meatballs, stovetop

Sweet and Sour Meatballs Recipe


About Mary Ann

Mary Ann Kelley has been creating meal plans online since the early 2000's, first as part of TheHomeSchoolMom's resources for busy moms and later on Menus4Moms. She loves planning/organizing and she loves to cook, so meal planning is a natural intersection of the two. Her goal for Menus4Moms is to help busy cooks to save time and money through planning ahead and becoming more efficient in the kitchen.

Mary Ann is the mother of two grown daughters and is married to a retired Marine. She lives in Fredericksburg, Virginia. In her free time, she enjoys reading, watching foreign television series, researching genealogy, and traveling.

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